Chicken The Easy Way
A comforting and flavorful baked chicken dish featuring creamy mushroom and chicken soups, perfect for a hearty family dinner served over rice.
Ingredients
Instructions
- Place chicken breasts in a baking dish.
- In a separate dish, mix all remaining ingredients (cream of chicken soup, cream of mushroom soup, milk, water, butter).
- Pour the mixture over the chicken breasts.
- Season with salt and pepper to taste.
- Bake in a preheated 350°F oven for 45 minutes to 1 hour.
- Serve over rice.
Tips & Substitutions
For an extra flavor boost, consider adding some garlic powder or onion powder to the sauce mixture. If you want a lighter version, substitute half of the cream soups with low-fat versions or Greek yogurt. You can also try replacing the butter with olive oil for a healthier fat alternative. To save time, use pre-cooked chicken or rotisserie chicken as a shortcut.
Serving Suggestions
Serve this dish over fluffy white rice or mashed potatoes for a comforting meal. It also pairs well with steamed vegetables or a fresh green salad to balance the richness. For a unique twist, try serving it alongside Perie'S Creamy Broccoli Soup for a delightful combination.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions, covering them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken The Easy Way contains roughly 407 calories, with 18g protein, 25g carbohydrates, and 26g fat. It is an excellent source of protein (36% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time to ensure they are fully cooked. Make sure to check that the internal temperature reaches 165°F before serving to ensure food safety.
What can I use instead of cream of chicken or mushroom soup?
If you don't have cream soups on hand, you can make a homemade version using a roux of butter, flour, and milk, seasoned with chicken or mushroom broth. Alternatively, you can use a can of condensed cream soup substitute, which is available in most grocery stores.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or red pepper flakes into the sauce mixture before pouring it over the chicken. You could also serve with a spicy hot sauce on the side to allow everyone to adjust the heat level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).