Chilled Chicken Macaroni

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A quick, creamy chilled chicken macaroni salad with vegetables and olives, perfect for picnics or light lunches, offering a tangy, savory flavor profile that appeals to all ages.

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Ingredients

  • 1/2 cup Miracle Whip
  • 1 teaspoon onion powder
  • 1 can cream of celery soup
  • 2 tablespoons cider vinegar
  • 4 cups cooked macaroni
  • 1 package frozen mixed vegetables, cooked
  • 1/2 cup chopped green olives or 1/4 cup pickle relish
  • 1 large can chicken

Instructions

  1. Combine Miracle Whip, onion powder, cream of celery soup, and cider vinegar in a large bowl.
  2. Stir in cooked macaroni, cooked mixed vegetables, and chopped green olives or pickle relish.
  3. Drain the canned chicken and mash with a fork.
  4. Stir the mashed chicken into the mixture.
  5. Chill in the refrigerator for at least 4 hours before serving.

Nutrition & Diet Analysis (per serving)

241 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 7.6g 10% DV
Carbs 34.9g 13% DV
Fiber 6.3g 23% DV
Sugar 6g 12% DV

Electrolytes

Sodium 1114mg 48% DV
Potassium 456.3mg 10% DV
Cholesterol 19.8mg 7% DV

Vitamins & Minerals

Vitamin A 162.3mcg 18% DV
Vitamin C 6.9mg 8% DV
Vitamin D 0mcg
Calcium 149.5mg 12% DV
Iron 1.9mg 10% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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