Baked Chicken Breasts With Dried Beef
Creamy baked chicken breasts wrapped in bacon with dried beef and mushroom soup create a hearty, savory dish perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Arrange the dried beef on the bottom of a baking dish.
- Place the chicken breasts, rolled with bacon, on top of the dried beef.
- Pour the mushroom soup and sour cream mixture over the chicken.
- Bake in a preheated oven at 350°F (175°C) for 2 1/2 hours.
- Allow to cool slightly before serving.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or paprika before rolling them in bacon. If dried beef isn't available, you can substitute with thinly sliced ham or prosciutto. To reduce cooking time, smaller chicken breasts can be used, but adjust the baking time accordingly. Check for doneness with a meat thermometer, ensuring it reaches 165°F (74°C).
Serving Suggestions
Serve the baked chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chilled Chicken Macaroni for a refreshing contrast. For a heartier option, consider serving with mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a covered dish in the oven at 350°F (175°C) until warmed through, about 20 minutes. Alternatively, you can use the microwave, heating in short intervals to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken Breasts With Dried Beef contains roughly 521 calories, with 21g protein, 17g carbohydrates, and 41g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this dish be prepared in advance?
Absolutely! You can assemble the dish a day ahead and cover it tightly in the refrigerator. When ready to cook, simply remove it from the fridge and bake as directed. This allows the flavors to meld beautifully before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).