Quick Pickled Cucumbers
Vibrant and tangy pickled cucumbers with sweet and sour flavors, perfect as a refreshing snack or condiment. Suitable for quick prep and versatile use.
Ingredients
Instructions
- Place cucumbers and onions in a bowl.
- Sprinkle with salt.
- Set aside for 2 hours; stir occasionally.
- Cook sugar and vinegar together until they form a syrup.
- Let the syrup cook for a few minutes and then cool.
- Press salt water out of the cucumbers.
- Pour the cooled syrup over the cucumbers and onions.
- Transfer to containers and freeze.
- Can also be enjoyed before freezing.
Tips & Substitutions
For a more vibrant flavor, consider adding fresh dill or garlic cloves to the pickling mixture. If you prefer a less sweet pickle, reduce the sugar to 1 cup or substitute with a sugar alternative. Make sure to use freshly sliced cucumbers for the best crunch. Experiment with other vegetables like carrots or radishes for variety, similar to the colorful tones found in Cucumber Chips.
Serving Suggestions
These quick pickled cucumbers make a delightful addition to summer salads or sandwiches. Serve them alongside grilled meats for a tangy contrast, or include them in a charcuterie board for a zesty crunch. They pair beautifully with Dilled Baby Potatoes, adding a fresh element that complements the rich flavors.
Storage & Reheating
Store the quick pickled cucumbers in airtight containers in the refrigerator for up to 2 weeks. If frozen, use freezer-safe containers, and consume within 3 months for optimal taste. To enjoy after freezing, allow them to thaw in the fridge overnight and serve cold as a refreshing side.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pickled Cucumbers contains roughly 705 calories, with 14g protein, 145g carbohydrates, and 14g fat. It is an excellent source of vitamin C (197% of the Daily Value), dietary fiber (84% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2121mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar for this recipe?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly different flavor profile. However, be aware that this may alter the overall taste of the pickles. Make sure to choose a vinegar that complements the sweetness of the sugar.
How long do these pickles need to marinate before they're ready to eat?
While you can enjoy the pickles immediately after making them, they taste best after marinating for at least 24 hours. This allows the flavors to meld and enhances the overall taste of the cucumbers and onions.
Can I add spices to my pickled cucumbers?
Absolutely! Feel free to add spices such as mustard seeds, black peppercorns, or crushed red pepper flakes to the syrup for extra flavor. Experimenting with different spices can create a unique twist on the traditional pickled taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).