Quick Pickled Cucumbers
Vibrant and tangy pickled cucumbers with sweet and sour flavors, perfect as a refreshing snack or condiment. Suitable for quick prep and versatile use.
Ingredients
Instructions
- Place cucumbers and onions in a bowl.
- Sprinkle with salt.
- Set aside for 2 hours; stir occasionally.
- Cook sugar and vinegar together until they form a syrup.
- Let the syrup cook for a few minutes and then cool.
- Press salt water out of the cucumbers.
- Pour the cooled syrup over the cucumbers and onions.
- Transfer to containers and freeze.
- Can also be enjoyed before freezing.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).