Quick Pickles
Quick pickles offer a tangy, crisp snack or accompaniment with vibrant flavors of mustard and celery seeds. Perfect for adding a crunchy, savory touch to sandwiches, salads, or as a standalone treat, these homemade pickles are easy to prepare and refreshingly delicious.
Ingredients
Instructions
- Cut cucumbers into spears.
- Place them in a quart jar.
- Add mustard seed, celery seed, and sliced onion to the jar.
- Bring water to a boil in a small pan.
- Add sugar and vinegar to the boiling water.
- Pour the hot mixture into the jar over the cucumbers and spices.
- Let stand for 4 to 6 hours before refrigerating.
- Cover the jar and refrigerate.
- Serve cold.
Nutrition & Diet Analysis (per serving)
122
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).