Quick Praline Candy
Delicious quick praline candies featuring crunchy pecans and a rich butterscotch flavor, perfect for a sweet treat or gift, suitable for all ages and occasions.
Ingredients
Instructions
- Mix pudding mix, brown sugar, sugar, milk, and butter or oleo in a pot.
- Cook and stir over low heat until sugar dissolves and mixture boils.
- Cook gently, stirring frequently, until a small amount tested in cold water forms a soft ball (234° on candy thermometer).
- Add pecan pieces and mix well.
- Remove from heat and beat until mixture begins to thicken.
- Drop by tablespoons onto waxed paper and let stand until firm.
Tips & Substitutions
For a smoother texture, ensure the butter is fully melted before adding other ingredients. If you prefer a different nut, walnuts or almonds can be substituted for pecans. To prevent sticking, make sure to use waxed paper instead of parchment. Stir continuously to avoid scorching, especially as the mixture thickens. This candy is similar to Perfect Peanut Clusters, making it a delightful treat.
Serving Suggestions
These pralines make a wonderful treat on their own or can be served alongside coffee or tea for a delightful afternoon snack. They also pair beautifully with dessert offerings like Mom'S Moist Chocolate Cake for a sweet end to any meal. Consider packaging them in decorative bags for gifts during holidays or special occasions.
Storage & Reheating
Store leftover praline candy in an airtight container at room temperature for up to a week. If you live in a humid climate, refrigeration may be necessary to maintain firmness. To reheat, place a small amount in the microwave for a few seconds to soften, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Praline Candy contains roughly 283 calories, with 1g protein, 19g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk or even almond milk if you prefer a dairy-free version. However, using evaporated milk gives a creamier texture, so the final product may differ slightly in richness.
What should I do if my mixture doesn't reach the soft ball stage?
If your mixture hasn't reached the soft ball stage after cooking, continue to simmer on low heat and stir frequently. The temperature should be monitored closely, as cooking too fast can cause the sugar to crystallize.
How can I make these pralines more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the mixture before adding the pecans. You could also experiment with spices like cinnamon or nutmeg for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).