Quick Raisin Pudding

VegetarianDairy
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Ingredients

  • 1 1/4 cups brown sugar ⓘ
  • 1 cup sifted all-purpose flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup raisins ⓘ
  • 1/2 cup milk ⓘ
  • 1/2 teaspoon nutmeg ⓘ
  • 1 tablespoon butter ⓘ
  • 2 cups boiling water ⓘ

Instructions

  1. Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
  2. Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
  3. Pour on the boiling water.
  4. Bake at 375 for 30 minutes.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 37.5g 48% DV
Carbs 103.7g 38% DV
Fiber 7.6g 27% DV
Sugar 52.9g 100% DV

Electrolytes

Sodium 12455mg 100% DV
Potassium 421.5mg 9% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 1665.8mg 100% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder nutmeg brown sugar raisins flour milk boiling water butter salt

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