Ruby'S Pineapple Icing
A luscious pineapple icing with sweet and tangy flavors, perfect for layering cakes or cupcakes, offering a tropical twist to desserts.
Ingredients
Instructions
- Combine sugar, brown sugar, butter, and crushed pineapple in a saucepan.
- Cook over medium heat until the mixture thickens enough to spread on cake layers.
Tips & Substitutions
For a creamier texture, consider using unsalted butter instead of margarine. You can also substitute half of the brown sugar with honey or maple syrup for a unique flavor twist. Make sure to drain excess liquid from the crushed pineapple to avoid a runny icing. This icing pairs beautifully with the Plum Fun Cake, adding a tropical sweetness.
Serving Suggestions
Spread this delicious icing generously between layers of your favorite cake, such as a vanilla or yellow cake, or use it to top muffins and cupcakes. It can also be served alongside a light dessert like the Feel Good Cheesecake for a delightful contrast. Enjoy with a cup of tea or coffee for a perfect afternoon treat.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. To reheat, place the icing in a saucepan over low heat, stirring frequently until it reaches a spreadable consistency again. Avoid overheating to maintain the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ruby'S Pineapple Icing contains roughly 673 calories, with 1g protein, 108g carbohydrates, and 28g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this icing?
Yes, you can use fresh pineapple, but you'll need to crush it and drain any excess juice. Keep in mind that fresh pineapple may have a slightly different flavor and texture, so adjust the cooking time accordingly to achieve the right consistency.
How can I make this icing less sweet?
To reduce the sweetness, consider cutting back on the sugar by about 1/4 cup and adding a pinch of salt to balance the flavors. You can also incorporate a touch of lemon juice to add acidity, which will enhance the overall taste without making it overly sweet.
Is this icing suitable for vegan diets?
To make this icing vegan, substitute the butter with a plant-based alternative and use organic cane sugar or coconut sugar instead of brown sugar. Ensure the crushed pineapple is free of added sugars or preservatives to maintain the vegan integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).