Ruby'S Pineapple Icing

Cook: 15 min Cuisine: American

A luscious pineapple icing with sweet and tangy flavors, perfect for layering cakes or cupcakes, offering a tropical twist to desserts.

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Ingredients

  • 1 1/2 cups sugar
  • 1 cup brown sugar
  • 1 stick butter or margarine
  • 1 large can crushed pineapple

Instructions

  1. Combine sugar, brown sugar, butter, and crushed pineapple in a saucepan.
  2. Cook over medium heat until the mixture thickens enough to spread on cake layers.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 35.8g 13% DV
Fiber 1.3g 5% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 9.5mg
Potassium 120.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.9mg 12% DV
Calcium 30.3mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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