Corn And Bean Bake
A hearty baked casserole combining corn, green beans, cheese, and sour cream, topped with crushed crackers and melted butter—perfect for family dinners or potlucks.
Ingredients
Instructions
- Drain the shoe peg corn and green beans.
- Mix the corn, green beans, grated cheese, chopped onions, chopped green pepper, sour cream, and cream of celery soup together.
- Transfer the mixture to a 12 x 9-inch baking pan.
- Top with melted oleo (butter) and a mixture of crushed Cheez-Its crackers and melted butter.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).