Quick Rhubarb Cake
A quick and easy rhubarb cake featuring tender fruit atop a moist yellow cake, topped with cream and sugar, perfect for spring gatherings or casual desserts.
Ingredients
Instructions
- Prepare the yellow cake mix according to the package directions.
- Pour the batter into a greased 9 x 13-inch baking dish.
- Dice the rhubarb and carefully distribute it over the cake batter.
- Sprinkle sugar evenly over the rhubarb without stirring.
- Carefully pour unwhipped whipping cream over the rhubarb and sugar mixture, avoiding stirring.
- Bake at 350°F for 30 to 40 minutes until the cake is done.
- Serve with or without additional cream.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).