Wilma'S Pumpkin Roll
A moist, flavorful pumpkin roll with pecans and spices, perfect for autumn gatherings or holiday desserts, offering a delightful combination of pumpkin and warm spices.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a cookie sheet.
- Beat eggs on high for 3 minutes.
- Beat in sugar.
- Stir in canned pumpkin and lemon juice.
- In another bowl, stir together flour, baking powder, pumpkin pie spices, and salt.
- Fold the dry mixture into the pumpkin mixture.
- Spread the batter into the greased cookie sheet.
- Spread with chopped pecans.
- Bake for 15 minutes.
- Place powdered sugar on a kitchen towel.
- Turn the cake onto the powdered sugar towel and roll up until cool.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).