Hominy Au Gratin
Hominy Au Gratin combines creamy sour cream, melted cheese, and savory green chilies for a comforting side dish with vibrant flavors, perfect for family dinners and gatherings.
Ingredients
Instructions
- Melt butter in a skillet and sauté chopped green onions and tops for 3 minutes.
- Add drained and rinsed hominy to the skillet and heat until warm.
- Stir in sour cream, chopped green chilies, pepper, and salt; heat until bubbly.
- Remove from heat and stir in chopped fresh parsley.
- Transfer to a baking dish, top with grated Cheddar cheese, and broil until the cheese melts and is bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or a splash of heavy cream. If you want to spice things up, try using spicy green chilies instead of mild. Fresh herbs like cilantro can also be a great addition for a flavor boost. This dish can be made ahead of time and baked just before serving, making it perfect for parties or gatherings.
Serving Suggestions
Serve Hominy Au Gratin as a hearty side dish alongside grilled meats or roasted vegetables. It pairs beautifully with Green Chili Soup for a comforting meal. For a complete dinner, consider serving it with a fresh salad or crusty bread. Garnish with additional chopped parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally. Be mindful not to overheat, as this can cause the cheese to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hominy Au Gratin contains roughly 574 calories, with 16g protein, 40g carbohydrates, and 44g fat. It is an excellent source of vitamin C (306% of the Daily Value), dietary fiber (72% of the Daily Value), and iron (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hominy instead of canned?
Yes, you can use fresh hominy if available, but it will require a longer cooking time. Make sure to soak and cook the fresh hominy until tender before adding it to the dish. This will enhance the flavor and texture of your Au Gratin.
Is this recipe suitable for vegetarians?
Yes, this Hominy Au Gratin is vegetarian-friendly as it contains no meat products. Just ensure that the cheese used is also vegetarian. It's a great option for anyone looking for a delicious side in vegetarian recipes.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking and store it in the refrigerator for up to 24 hours. When ready to serve, just bake it in the oven until heated through and the cheese is bubbly. This makes it a great option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).