Hominy Au Gratin
Hominy Au Gratin combines creamy sour cream, melted cheese, and savory green chilies for a comforting side dish with vibrant flavors, perfect for family dinners and gatherings.
Ingredients
Instructions
- Melt butter in a skillet and sauté chopped green onions and tops for 3 minutes.
- Add drained and rinsed hominy to the skillet and heat until warm.
- Stir in sour cream, chopped green chilies, pepper, and salt; heat until bubbly.
- Remove from heat and stir in chopped fresh parsley.
- Transfer to a baking dish, top with grated Cheddar cheese, and broil until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).