Quick Roast Beef
A hearty, comforting roast with creamy mushroom and onion flavors, complemented by tender potatoes and carrots, perfect for family dinners or Sunday gatherings.
Ingredients
Instructions
- Put the beef roast in a baking dish.
- Add pepper, cream of mushroom soup, and French onion soup over the roast.
- Cover the dish and bake at 350°F until the roast is tender.
- Add potatoes and carrots to the dish and bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
365
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).