Quick Rolls Or Bread
Soft, golden bread rolls and loaves with a light, fluffy texture and rich flavor, perfect for family meals, gatherings, or everyday bread needs.
Ingredients
Instructions
- Mix warm water, 2 tablespoons sugar, and dry yeast in a large bowl.
- Add enough flour to make a batter.
- Cover and let rise until light, about 30 minutes.
- Scald milk.
- Add 2 tablespoons sugar, salt, margarine, and eggs to the milk.
- Cool the mixture to lukewarm.
- Add the cooled milk mixture to the yeast mixture.
- Add flour gradually to make a stiff dough.
- Knead the dough well.
- Place in a covered bowl and let rise for 30 minutes.
- Shape the dough into rolls or a loaf.
- Let rise for another 30 minutes.
- Bake rolls at 400°F for 20 minutes.
- Bake loaves at 350°F for 30 minutes.
Tips & Substitutions
For a lighter roll, ensure your yeast is fresh and active by proofing it in warm water with sugar before use. If you run out of margarine, unsalted butter works well. You can substitute half the all-purpose flour with whole wheat flour for a healthier option. Keep an eye on the dough during rising; it should double in size for best results.
Serving Suggestions
These quick rolls pair beautifully with soups and stews, making them a perfect side for a warm bowl of chili or a hearty vegetable soup. Serve them warm with butter or alongside a spread like honey or jam. They also complement dishes like Mom's Apple Strudel for a delightful dessert finish.
Storage & Reheating
Store leftover rolls or bread in an airtight container at room temperature for up to three days. To keep them fresh longer, freeze them in a freezer bag, where they can last for up to three months. Reheat in a preheated oven at 350°F for about 10 minutes, wrapped in foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Rolls Or Bread contains roughly 61 calories, with 1g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise once, then punch it down and refrigerate it for up to 24 hours. Just bring it back to room temperature before shaping and allowing it to rise again.
What if my dough doesn't rise?
If your dough isn't rising, it might be due to inactive yeast. Ensure your water is warm, not hot, and check the expiration date on your yeast. If it's still not rising, you may need to start over with fresh ingredients.
Can I add herbs or cheese to the rolls?
Yes! Adding herbs like rosemary or garlic powder can enhance the flavor of the rolls. Incorporating shredded cheese during the dough mixing process will also create a delicious cheesy bread that pairs well with many meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).