Cat Fish Stew
A hearty catfish stew with rich tomato flavors, onions, and smoky bacon, perfect for comforting meals during cold days or outdoor camping adventures.
Ingredients
Instructions
- Fry the fat back until crispy, then remove from the grease and cut into pieces.
- Chop onions and sauté in the bacon grease until they are clear.
- Add Campbell's tomato soup and catsup to the onions, season with salt and pepper, and simmer for about 1 hour, stirring often to prevent sticking.
- Continue cooking until the catfish are fork tender.
- Serve the stew over rice.
Nutrition & Diet Analysis (per serving)
192
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).