Quick Scallop Potatoes

Name: Quick Scallop Potatoes
Yield: 4 servings
Ingredients: 8 to 10 medium potatoes; 1 to 2 cans cream of mushroom soup; 1/2 to 1 can light cream; extra sharp Cheddar cheese; 1 Tbsp. white cooking wine (optional)

Vegetarian Dairy

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Ingredients

8 to 10 medium potatoes ⓘ
1 to 2 cans cream of mushroom soup
1/2 to 1 can light cream ⓘ
extra sharp Cheddar cheese ⓘ
1 Tbsp. white cooking wine (optional) ⓘ

Instructions

Place sliced potatoes in casserole dish.
Mix all other ingredients in pan on top of stove until melted together.
Then pour over potatoes and cook at 350°, covered, for 1 hour; uncovered, until browned on top.

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 17.5g 22% DV

Carbs 19.7g 7% DV

Fiber 1.6g 6% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 183.3mg 8% DV

Potassium 498.3mg 11% DV

Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.3mcg 1% DV

Calcium 214.5mg 17% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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