Quick Scampi

Cook: 7 min

A quick and flavorful seafood dish featuring scallops, shrimp, and crab, sautéed in olive oil with garlic and scallions, perfect for a satisfying and elegant meal.

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Ingredients

Instructions

  1. In a nonstick skillet, heat 1 tablespoon olive oil and sauté chopped garlic.
  2. Add seafood and gently sauté for 5 to 7 minutes.
  3. Serve over rice and garnish with chopped fresh scallions.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 29.6g 38% DV
Carbs 10.7g 4% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 487mg 21% DV
Potassium 105.3mg 2% DV
Cholesterol 42mg 14% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 32mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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