Quick Shrimp Dip

Prep: 10 min Cuisine: American

A creamy, flavorful shrimp dip perfect for parties and gatherings, combining seafood with fresh vegetables and a tangy lemon kick, ideal for serving with chips or crackers.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1 cup mayonnaise
  • 1 can shrimp
  • 1/2 bunch green onions, chopped
  • 1 stalk celery, chopped
  • 1 Tbsp. lemon juice

Instructions

  1. Combine the cream cheese, mayonnaise, shrimp, chopped green onions, chopped celery, and lemon juice in a mixing bowl.
  2. Mash or blend all ingredients together until well combined.
  3. Serve immediately with chips or refrigerate until ready to serve.

Tips & Substitutions

For a creamier texture, blend the cream cheese and mayonnaise thoroughly before adding the other ingredients. You can substitute the canned shrimp with cooked fresh shrimp for a more flavorful dip. If you're looking for a lighter version, consider using Greek yogurt instead of mayonnaise. For added flavor, try mixing in some chopped dill or Old Bay seasoning, which works well in various seafood recipes.

Serving Suggestions

Serve this shrimp dip with a variety of dippers like tortilla chips, crackers, or vegetable sticks for a delightful appetizer. It pairs beautifully with Cheesy Tuna Onion Fondue for a seafood-themed gathering. Consider serving it alongside a fresh salad or as part of a buffet spread, which can include other dishes from American recipes to complement your meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will meld and improve as it sits. To serve again, you can enjoy it cold straight from the fridge or gently reheat it in the microwave for about 30 seconds, taking care not to overheat it to maintain texture.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Shrimp Dip contains roughly 402 calories, with 9g protein, 12g carbohydrates, and 37g fat. It is an excellent source of vitamin A (37% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).

402 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 36.6g 47% DV
Carbs 11.5g 4% DV
Fiber 1.8g 6% DV
Sugar 6g 12% DV

Electrolytes

Sodium 572.7mg 25% DV
Potassium 382.2mg 8% DV
Cholesterol 94.7mg 32% DV

Vitamins & Minerals

Vitamin A 337.3mcg 37% DV
Vitamin C 12mg 13% DV
Vitamin D 0.5mcg 3% DV
Calcium 126.7mg 10% DV
Iron 2.1mg 12% DV
Diet fit Keto-friendly
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Is there a way to make this dip spicier?

Absolutely! You can add a dash of hot sauce or some diced jalapeños to the mix for an extra kick. Alternatively, sprinkle some cayenne pepper for a milder heat that balances well with the creaminess of the dip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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