Quick Skillet Casserole
A quick and hearty skillet casserole combining ground beef, cheesy macaroni, and tomato sauce, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Brown ground beef and chopped onion; drain grease.
- Prepare macaroni and cheese according to package directions.
- Add cooked macaroni and cheese to the ground beef and onion.
- Stir in tomato sauce and season with salt and pepper.
- Simmer for 10 minutes before serving.
Tips & Substitutions
To enhance flavor, consider adding minced garlic or bell peppers while browning the beef and onion. For a creamier texture, stir in a bit of sour cream or cream cheese after mixing in the tomato sauce. If you prefer a healthier twist, substitute ground turkey or chicken for the beef. Explore similar flavors in other American recipes like Beef Bourbonnaise.
Serving Suggestions
Serve this casserole hot, garnished with chopped fresh parsley or grated cheese for an extra touch. It pairs well with a simple green salad or garlic bread for a complete meal. For a fun twist, consider serving alongside a dollop of sour cream or hot sauce. This dish also complements sides like steamed vegetables or coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals or warm in a skillet over medium heat, adding a splash of water or broth to keep it moist. This casserole can also be frozen for up to 2 months; just thaw and reheat thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Skillet Casserole contains roughly 537 calories, with 27g protein, 37g carbohydrates, and 31g fat. It is an excellent source of protein (55% of the Daily Value) and iron (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of simmering, then cover and refrigerate it for up to 24 hours. When ready to serve, simply reheat and simmer until heated through. This makes it a convenient option for busy weeknights.
What kind of macaroni and cheese should I use?
You can use any brand of boxed macaroni and cheese, or even homemade if you prefer. Just ensure it's a standard size (around 7 oz.) to maintain the balance of flavors. Feel free to experiment with different cheese blends for unique taste.
Can I add vegetables to the casserole?
Absolutely! Adding vegetables like peas, corn, or diced tomatoes can enhance nutrition and flavor. Simply stir them in along with the tomato sauce, adjusting cooking time as needed to ensure they're heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).