Rolled Beef Log
A savory rolled beef log filled with salami, mozzarella, and green olives, baked to perfection—ideal for hearty dinners and special occasions with rich, flavorful tastes.
Ingredients
Instructions
- Blend together ground round steak, eggs, bread crumbs, salt, garlic salt, cayenne, and half of the tomato sauce with onions.
- Mix well until all ingredients are combined.
- Pat the meat mixture into a 16 x 10-inch rectangle on wax paper or aluminum foil.
- Layer the thinly sliced Italian dry salami, shredded mozzarella cheese, and sliced green olives on the meat rectangle.
- Roll up the meat rectangle tightly to form a log.
- Place the rolled beef log in a baking dish and cover with the remaining tomato sauce with onions.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until cooked through and browned.
- Slice and serve hot, garnished as desired.
Tips & Substitutions
For added flavor, consider incorporating herbs like parsley or oregano into the meat mixture. If you're short on time, you can use store-bought breadcrumbs instead of making fresh ones. To enhance the richness, try adding grated Parmesan cheese along with the mozzarella. This rolled beef log is reminiscent of other savory beef recipes, making it a great option for gatherings.
Serving Suggestions
Serve the rolled beef log with a side of garlic bread and a fresh salad for a complete meal. It pairs beautifully with a tangy marinara sauce, or you can serve it with roasted vegetables. For a heartier option, consider serving it alongside mashed potatoes or a creamy polenta, making it a comforting addition to your dinner table.
Storage & Reheating
Store any leftover rolled beef log in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 1-2 minutes or in an oven at 350°F until warmed through. This dish can also be frozen for up to 2 months; wrap tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Rolled Beef Log contains roughly 732 calories, with 37g protein, 103g carbohydrates, and 38g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (153% of the Daily Value), and vitamin C (130% of the Daily Value). Note that it is relatively high in sodium, at 1750mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter version, or even use a mix of ground beef and pork for added flavor. Just ensure the meat is well-seasoned to maintain the dish's deliciousness.
How do I know when the beef log is fully cooked?
The beef log is fully cooked when it reaches an internal temperature of 160°F. Use a meat thermometer to check the center of the log. Additionally, the meat should be browned on the outside and firm to the touch.
Can I make this dish ahead of time?
Absolutely! You can prepare the beef log and assemble it, then refrigerate it before baking. Just allow it to come to room temperature for about 30 minutes before putting it in the oven, or bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).