Cheddar Burger Loaf

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

Juicy cheddar burger loaf combines savory ground beef with melted cheese and savory seasonings, making it a hearty, family-friendly dish perfect for casual dinners or gatherings.

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Ingredients

  • 1 1/2 lb ground beef
  • 1 1/2 cups shredded cheese
  • 1 cup soft bread crumbs
  • 1 slightly beaten egg
  • 1/3 cup minced onion
  • 1/4 cup Heinz 57 sauce
  • 1/4 cup milk
  • 1/2 teaspoon salt

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Form the mixture into a loaf shape.
  3. Place the loaf in a baking dish and bake at 350°F (175°C) for 1 hour or until cooked through.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 17.9g 23% DV
Carbs 69.4g 25% DV
Fiber 2.6g 9% DV
Sugar 16.7g 33% DV

Electrolytes

Sodium 10471mg 100% DV
Potassium 472.3mg 10% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 25mg 28% DV
Vitamin D 0.5mcg 2% DV
Calcium 367.5mg 28% DV
Iron 4.3mg 24% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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