Cheddar Burger Loaf
Juicy cheddar burger loaf combines savory ground beef with melted cheese and savory seasonings, making it a hearty, family-friendly dish perfect for casual dinners or gatherings.
Ingredients
Instructions
- Combine all ingredients in a large mixing bowl.
- Form the mixture into a loaf shape.
- Place the loaf in a baking dish and bake at 350°F (175°C) for 1 hour or until cooked through.
Tips & Substitutions
For a more flavorful loaf, consider adding minced garlic or your favorite herbs such as thyme or oregano. You can substitute the ground beef with ground turkey for a lighter option, and use a combination of cheddar and mozzarella cheese for a creamier texture. If you want to enhance the flavor, try adding Worcestershire sauce in place of Heinz 57 sauce.
Serving Suggestions
Serve the Cheddar Burger Loaf alongside a fresh garden salad or roasted vegetables for a complete meal. It also pairs wonderfully with mashed potatoes or coleslaw. For added flavor, drizzle with extra Heinz 57 sauce or a tangy barbecue sauce, creating a delightful contrast to the rich cheese and beef.
Storage & Reheating
Store leftover Cheddar Burger Loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or until warmed through, or heat in an oven at 350°F (175°C) for about 10-15 minutes. This will help maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Burger Loaf contains roughly 735 calories, with 16g protein, 129g carbohydrates, and 19g fat. It is an excellent source of vitamin C (59% of the Daily Value), protein (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Cheddar Burger Loaf ahead of time?
Yes, you can prepare the loaf mixture and shape it a day in advance. Cover it tightly with plastic wrap and refrigerate. When you're ready to bake, simply remove it from the fridge and bake as directed. This makes it a great option for meal prepping or serving at gatherings.
What can I use instead of breadcrumbs?
If you don't have soft bread crumbs, crushed crackers or rolled oats can serve as good substitutes. Alternatively, use panko for a crunchier texture. Just be mindful of the moisture content; adjust the milk as needed if using a drier substitute.
Can I freeze the Cheddar Burger Loaf?
Absolutely! You can freeze the unbaked loaf by wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you're ready to cook it, thaw it in the refrigerator overnight and bake according to the original instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).