Quick Spinach Medley
A quick, savory medley featuring spinach, potatoes, onions, and bacon, seasoned with herbs. Perfect as a hearty side or a satisfying main for casual meals.
Ingredients
Instructions
- Drain spinach well, pressing out excess liquid.
- Cook bacon in a skillet until crispy. Remove bacon and set aside.
- Saute onion and potatoes in bacon drippings until tender.
- Stir in marjoram, thyme, and spinach. Heat through.
- Crumble bacon and sprinkle over the top before serving.
Tips & Substitutions
For a lighter option, you can substitute turkey bacon for regular bacon. If you don't have marjoram, oregano can be a good substitute. To save time, use pre-cooked bacon or canned potatoes. Make sure to press the spinach well to avoid excess moisture, which can make the dish soggy. This medley is also delicious with a pinch of red pepper flakes for added heat.
Serving Suggestions
This Quick Spinach Medley makes a fantastic side dish for grilled meats or can be served as a hearty breakfast alongside eggs. It pairs beautifully with Ranch Hand Breakfast Muffins for a filling meal. For a complete dinner, serve it with a simple salad or crusty bread to soak up the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat to maintain the texture, or microwave in short intervals, stirring in between. Avoid overheating to prevent the spinach from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Spinach Medley contains roughly 216 calories, with 10g protein, 30g carbohydrates, and 10g fat. It is an excellent source of vitamin C (162% of the Daily Value), iron (93% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of protein and potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of canned?
Yes, you can use fresh spinach! You will need about 10 ounces of fresh spinach. Sauté it briefly until wilted before adding it to the dish. Fresh spinach will have a brighter flavor and a different texture compared to canned.
Is it possible to make this dish vegetarian?
Absolutely! You can omit the bacon and use olive oil or butter for cooking. Consider adding some sautéed mushrooms or bell peppers for added flavor. This will create a delicious vegetarian dish while keeping the essence of the original recipe.
What can I serve with Quick Spinach Medley?
This dish works well as a side for various meals. Pair it with grilled chicken or fish for a balanced dinner. For breakfast, serve it alongside scrambled eggs or with a slice of toast. It also complements dishes like Tomato Bake, enhancing the overall meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).