Easy Egg Casserole
A hearty and cheesy egg casserole layered with sausage, ham, mushrooms, and bread, perfect for breakfast or brunch gatherings, offering rich flavors and satisfying textures.
Ingredients
Instructions
- Brown and partially drain the sausage.
- Saute onion and mushrooms in remaining fat; drain.
- Remove crusts from bread; butter slices and arrange one layer, buttered side down, in a 9 x 13-inch baking pan.
- Top with ham or bacon and cover with Cheddar cheese.
- Add another layer of buttered bread and top with sausage, mushrooms, and onions.
- Cover with Mozzarella cheese.
- Beat eggs and milk together and pour over the layered ingredients in the pan.
- Cover and refrigerate overnight.
- Bake uncovered at 325°F for 45 minutes or until set.
Tips & Substitutions
For a lighter version, consider using turkey sausage or a plant-based alternative. You can also substitute the milk with almond milk for a dairy-free option. Feel free to add your favorite vegetables, like spinach or bell peppers, for extra nutrition. If you want more flavor, try adding herbs like thyme or rosemary to the egg mixture.
Serving Suggestions
This Easy Egg Casserole is perfect for brunch gatherings or as a hearty breakfast option. Serve it with a side of fresh fruit or a light salad for balance. It pairs beautifully with Bob'S Calico Beans for a more filling meal. Consider topping it with fresh herbs or a dollop of sour cream for added flavor.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat your oven to 350°F and bake for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Egg Casserole contains roughly 892 calories, with 32g protein, 82g carbohydrates, and 49g fat. It is an excellent source of vitamin D (66% of the Daily Value), protein (64% of the Daily Value), and calcium (50% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1268mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare this casserole the night before. Just assemble it and refrigerate overnight, then bake it the next morning. This makes it a convenient option for busy mornings or special occasions.
What type of bread works best for this recipe?
A firm, crusty bread like sourdough or whole wheat is ideal for this casserole. Avoid soft bread, as it may become too soggy during baking. You can also use gluten-free bread if needed.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking it. Cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready to bake, thaw it overnight in the refrigerator and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).