Tomato Bake
A savory baked tomato dish with bacon, cheese, and vegetables, perfect for a comforting family meal or casual gathering, offering rich flavors and hearty textures.
Ingredients
Instructions
- Fry bacon until crisp; remove and drain.
- Leave 1 tablespoon of bacon grease in the pan.
- Saute chopped onion and green pepper in the bacon grease.
- Mix stewed tomatoes, green pepper, onion, sage, flour, salt, pepper, bread crumbs, and grated cheddar cheese.
- Spoon the mixture into a lightly greased 1½-quart casserole.
- Sprinkle bacon crumbs and cheese over the top.
- Bake at 350°F for 20 to 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
633
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).