Quick Taco Chip Dip
A quick, cheesy dip combining bean and bacon soup with sour cream and green onions, perfect for serving with taco chips at casual gatherings or game nights.
Ingredients
Instructions
- Combine bean and bacon soup, sour cream, and chopped green onions in a bowl.
- Transfer the mixture to a baking dish.
- Sprinkle shredded Cheddar cheese evenly over the top.
- Bake at 350°F for about 20 minutes, until the cheese is bubbly.
- Serve hot with taco chips.
Nutrition & Diet Analysis (per serving)
153
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).