Quick Taco Pie
A flavorful and quick taco pie featuring seasoned ground beef, cheesy topping, and crunchy corn chips, perfect for a satisfying family dinner or casual gathering.
Ingredients
Instructions
- In a large pan, brown the ground beef; drain excess fat.
- Stir in the taco seasoning mix, water, and sliced stuffed green olives; simmer for 5 minutes.
- Meanwhile, separate the crescent dinner rolls into 8 triangles.
- Place the dough triangles in an ungreased 9-inch pie pan, pressing to form a crust.
- Sprinkle half of the crushed corn chips over the bottom of the crust.
- Spoon the meat mixture over the corn chips in the crust.
- Spread the sour cream evenly over the meat mixture.
- Cover with shredded Cheddar cheese and the remaining corn chips.
- Bake at 375°F (190°C) for 20 minutes until golden and bubbly.
Tips & Substitutions
For a lighter version, substitute ground turkey for the beef and use Greek yogurt instead of sour cream. If you want to add more flavor, consider mixing in some diced jalapeños or green chilies. You can also use any type of cheese you prefer, such as pepper jack for a spicy kick. This recipe is also great for meal prep; just assemble the pie and bake it when ready to serve.
Serving Suggestions
Serve the Quick Taco Pie with a side of fresh guacamole or a simple green salad for a complete meal. It also pairs beautifully with Taco Dip Supreme for a fun, casual gathering. For extra toppings, consider adding diced tomatoes, shredded lettuce, or a dollop of salsa on top before serving. Enjoy with your favorite beverages!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven at 350°F (175°C) until warmed through. If reheating in the oven, cover with foil to keep the crust from getting too brown. This pie can also be frozen; just wrap tightly and consume within 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Taco Pie contains roughly 1453 calories, with 37g protein, 125g carbohydrates, and 90g fat. It is an excellent source of protein (74% of the Daily Value), calcium (56% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meat mixture and the crust separately, then assemble and bake when you're ready to eat. This makes it perfect for entertaining or busy weeknights. Just ensure you store the components in the fridge and combine them right before baking.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pie pastry or even tortilla wraps to create a different crust. Alternatively, consider using crushed tortilla chips or cornmeal to make a crustless version for a gluten-free option.
Is there a vegetarian version of this recipe?
Absolutely! Replace the ground beef with lentils or black beans for a hearty vegetarian alternative. You can also add extra vegetables like bell peppers or zucchini to enhance the flavor and texture while keeping it satisfying and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).