New Mexican Posole(A Christmas Traditional Soup)
A hearty New Mexican posole soup featuring tender meats, spicy chili flavors, and traditional seasonings, perfect for festive gatherings or comforting winter meals.
Ingredients
Instructions
- Add rinsed posole to water and boil until it pops.
- Add the ground beef and ground pork, cook until tender.
- Add spices, enchilada sauce, and simmer the soup.
Tips & Substitutions
For deeper flavor, consider browning the meat before adding it to the soup. If you can’t find posole, you can substitute hominy. Adjust the heat by using more or less chili powder to suit your taste. To enhance the dish, add a squeeze of lime or some chopped cilantro before serving. This posole pairs wonderfully with Homemade Tamales for a festive meal.
Serving Suggestions
Serve your posole hot, garnished with diced onions, shredded cabbage, or radishes for added crunch. A dollop of sour cream or avocado can add creaminess. This hearty soup is perfect for a holiday gathering and pairs well with Corn Chip Tacos for a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stovetop over medium heat, adding a splash of water or broth if it becomes too thick. You can also microwave it in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexican Posole(A Christmas Traditional Soup) contains roughly 1458 calories, with 38g protein, 341g carbohydrates, and 19g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (207% of the Daily Value), and dietary fiber (205% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2165mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this posole?
Absolutely! While this recipe uses beef and pork, you can substitute chicken or turkey for a lighter version. Just ensure the meat is cooked until tender to maintain the soup's texture.
Is it possible to make this posole vegetarian?
Yes, you can make a vegetarian version by omitting the meat and using vegetable broth instead of water. Add more beans or vegetables like zucchini and bell peppers for heartiness.
How can I adjust the spice level of the soup?
To adjust the spice level, start with less chili powder and taste as you go. You can always add more later if you prefer a spicier soup. Consider serving it with jalapeños on the side for those who enjoy extra heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).