Quick Turtle Soup
A hearty and flavorful turtle soup with rich broth, tender meat, and fresh herbs, perfect for adventurous eaters and those seeking a traditional, savory dish.
Ingredients
Instructions
- Cut the parboiled turtle meat into small dice.
- Brown the diced turtle meat slowly in chicken fat or butter.
- Add chopped onion and sauté slowly over medium heat until the onion is soft and yellow.
- Add the mixture to chicken broth in a soup pot.
- Season with salt and pepper.
- Simmer gently for 10 minutes.
- Serve with a sprinkling of chopped parsley and a slice of lemon floating on top.
Nutrition & Diet Analysis (per serving)
170
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).