Hot Chicken Salad(1993 Taster'S Luncheon)
A comforting hot chicken salad baked with cheesy topping and crunchy chips, perfect for a cozy family dinner or potluck, offering savory, tangy, and crunchy flavors.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix all ingredients except cheese and chips.
- Turn the mixture into a shallow buttered dish.
- Combine cheese and chips, then sprinkle on top of the mixture.
- Bake uncovered for 20 minutes.
Tips & Substitutions
For added flavor, consider substituting Greek yogurt for part of the mayonnaise. You can also use cooked turkey instead of chicken, making it a great way to repurpose leftovers. If you prefer a crunchier topping, add more potato chips or try crushed cornflakes for a different texture. This dish pairs wonderfully with a side of mixed greens or fresh fruit.
Serving Suggestions
Serve hot chicken salad as a comforting main dish, ideally with a side of crusty bread or over a bed of lettuce. It also complements well with roasted vegetables or a light soup, such as Terri'S Creamy Onion Soup. For a complete meal, consider pairing it with a refreshing side salad.
Storage & Reheating
Store any leftover hot chicken salad in an airtight container in the refrigerator for up to three days. To reheat, place it in an oven-safe dish and warm it at 350°F until heated through, about 15-20 minutes. Avoid microwaving as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Chicken Salad(1993 Taster'S Luncheon) contains roughly 585 calories, with 20g protein, 44g carbohydrates, and 37g fat. It is an excellent source of protein (41% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1568mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken can be a convenient substitute for cooked chicken. Just make sure to drain it well before mixing it with the other ingredients. This will help maintain the right texture and flavor in your hot chicken salad.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the cheese and potato chips right before baking to keep the topping crispy. This makes it perfect for gatherings or busy weeknights.
What can I substitute for slivered almonds?
If you don't have slivered almonds, you can use chopped walnuts or pecans for a similar crunch. For a nut-free version, consider sunflower seeds or crispy fried onions to provide that added texture without the nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).