Western Chicken Pot Pie
A hearty Western-style chicken pot pie featuring tender chicken, mixed vegetables, and a creamy sauce, topped with crescent rolls for a comforting, family-friendly meal.
Ingredients
- 1/4 cup flour ⓘ
- 2 cups skim milk ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1 teaspoon chicken-flavor instant bouillon
- 1/8 teaspoon pepper ⓘ
- 16 ounces frozen Western style mixed vegetables (potatoes, green beans, onions, red peppers) ⓘ
- 3 cups cubed chicken breast ⓘ
- 4 ounces Pillsbury refrigerated crescent dinner rolls ⓘ
Instructions
- Preheat oven to 350°F.
- Spray a 12 x 8-inch baking dish with nonstick cooking spray.
- In a large saucepan, stir flour into 2 cups of milk and blend well.
- Stir in Dijon mustard, chicken-flavor bouillon, and pepper.
- Cook over medium heat until the mixture boils and thickens, stirring frequently.
- Add the frozen vegetables and cubed chicken; cook for 5 to 7 minutes or until vegetables are completely thawed and warm, stirring occasionally.
- Unroll the refrigerated crescent dinner rolls and place them over the chicken and vegetable mixture in the baking dish.
- Bake in the preheated oven for about 20-25 minutes until the crescent rolls are golden brown and the filling is bubbly.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the mixture. You can substitute the frozen Western style mixed vegetables with fresh vegetables if you prefer, just be sure to adjust the cooking time accordingly. For added flavor, try incorporating herbs like thyme or rosemary into the filling. This dish is reminiscent of other comforting American recipes, making it a great choice for family dinners.
Serving Suggestions
Serve this pot pie with a simple side salad or crusty bread for a complete meal. It pairs beautifully with Waikiki Chicken Salad for a refreshing contrast. For a heartier meal, consider pairing it with mashed potatoes or roasted vegetables. This dish is perfect for a cozy family gathering or as a quick weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out; warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual servings, but the crust may not retain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Western Chicken Pot Pie contains roughly 861 calories, with 19g protein, 148g carbohydrates, and 22g fat. It is an excellent source of vitamin C (149% of the Daily Value), iron (69% of the Daily Value), and calcium (62% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pot pie ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, just assemble it with the crescent rolls and bake as directed. This makes it a convenient option for busy weeknights or last-minute gatherings.
Can I use leftovers from a rotisserie chicken?
Absolutely! Using leftover rotisserie chicken is a great way to save time. Just ensure the chicken is shredded or cubed and added to the vegetable mixture as you would with freshly cooked chicken. This makes the preparation even quicker and adds extra flavor.
What other vegetables can I use in this recipe?
Feel free to customize the vegetable mix according to your preferences. You can add fresh or frozen peas, corn, or carrots. Just keep in mind that cooking times may vary slightly depending on the vegetables you choose, so adjust accordingly to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).