Pat'S Chicken Dish
A hearty, comforting chicken dish wrapped in bacon and dried beef, baked in a creamy mushroom and sour cream sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Cut the chicken breasts in half and pound each to flatten.
- Wrap each chicken piece with a slice of bacon.
- Line the bottom of a large baking dish with dried beef slices.
- Place the bacon-wrapped chicken on top of the dried beef in the dish.
- In a bowl, combine the sour cream and mushroom soup.
- Pour the sour cream mixture over the chicken and dried beef in the dish.
- Bake uncovered at 275°F (135°C) for 3 hours.
Tips & Substitutions
For additional flavor, consider marinating the chicken in your favorite spices or herbs before wrapping with bacon. If you're short on time, you can substitute the dried beef with prosciutto or ham. Additionally, if you prefer a lighter option, Greek yogurt can be used instead of sour cream for a tangy twist.
Serving Suggestions
Serve this dish with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Waikiki Chicken Salad for a delightful contrast. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the creamy sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to prevent drying out, then warm in the oven at 350°F (175°C) until heated through, about 20-30 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Chicken Dish contains roughly 1094 calories, with 20g protein, 18g carbohydrates, and 106g fat. It is an excellent source of vitamin A (117% of the Daily Value) and protein (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of chicken?
Yes, you can substitute chicken with turkey or even pork tenderloin for a different flavor profile. Just ensure that the cooking time is adjusted based on the thickness of the meat used.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare everything in advance, assemble the dish, and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. Just add an extra 15-30 minutes to the baking time if starting from cold.
What can I do with the sauce left in the baking dish?
The sauce is delicious! You can pour it over rice or pasta, or even use it as a base for a creamy soup. For a fun twist, consider blending it with cooked vegetables for a flavorful side dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).