Quick Vegetable Soup
A hearty and colorful vegetable soup with ground beef, perfect for comforting family dinners. Rich in tomatoes, mixed vegetables, and potatoes, it offers a satisfying blend of flavors and textures. Suitable for those seeking a quick, nourishing meal that can be customized with favorite vegetables.
Ingredients
Instructions
- Cook potatoes and onions in a small amount of water until tender.
- Brown ground beef in a skillet and drain excess fat.
- Add all ingredients—including crushed tomatoes, Veg-All mixed vegetables, corn, green beans, cooked potatoes and onions, and ground beef—into a large pot.
- Bring to a boil, then reduce heat and simmer for about 20 to 30 minutes.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).