Barbecued Sliced Beef
Barbecued Sliced Beef offers tender beef slices coated in a tangy, sweet, and savory barbecue sauce, perfect for casual gatherings or family dinners. The rich flavors of onions, mustard, and Worcestershire combine with the beef's tenderness to create a satisfying, crowd-pleasing dish served on warm buns.
Ingredients
- 1 1/2 cups chopped onion ⓘ
- 1 1/2 cups catsup ⓘ
- 1 tablespoon dry or 2 tablespoons prepared mustard ⓘ
- 1/8 teaspoon cloves ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 6 hamburger buns ⓘ
- 2 tablespoons margarine ⓘ
- 1/4 cup firmly packed brown sugar ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons lemon juice or vinegar ⓘ
- 12 cooked thin slices beef ⓘ
Instructions
- In a large skillet, cook the chopped onion in margarine until tender.
- Stir in the catsup, mustard, cloves, Worcestershire sauce, brown sugar, salt, pepper, and lemon juice or vinegar.
- Heat to boiling and then simmer for 10 to 15 minutes or until the beef is heated through.
- Serve the hot beef mixture on warm hamburger buns.
Tips & Substitutions
For a smoky flavor, consider adding a dash of liquid smoke to the sauce. You can also substitute ground beef or shredded chicken if you don't have sliced beef. If you prefer a spicier kick, add a pinch of cayenne pepper. This recipe is versatile, perfect for adapting to your taste or using up leftover meats from other meals. Try pairing with sides from American recipes for a complete meal.
Serving Suggestions
Serve the barbecued sliced beef on warm hamburger buns for a hearty meal. This dish pairs well with coleslaw, potato salad, or baked beans for a true barbecue experience. Consider adding pickles or jalapeños for an extra crunch or spice. For a comforting variation, try serving it alongside Excellent Beef Casserole for a delicious family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef mixture in a skillet over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Sliced Beef contains roughly 237 calories, with 3g protein, 43g carbohydrates, and 8g fat. It is an excellent source of vitamin C (61% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2235mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beef for this recipe?
Yes, you can use various types of beef, including brisket or roast, as long as they are cooked thinly and well. Shredded beef also works nicely, providing a different texture. Just ensure that any substitution is pre-cooked to save on preparation time.
How can I make this dish gluten-free?
To make this recipe gluten-free, use gluten-free hamburger buns and ensure that your catsup, mustard, and Worcestershire sauce are gluten-free as well. Many brands offer gluten-free options for these condiments, so check labels carefully.
What can I do with leftover sauce?
Leftover sauce can be refrigerated for up to a week and used for other dishes. It makes a great marinade for grilled chicken or can be added to soups and stews for extra flavor. You can also use it as a dipping sauce for snacks like meatballs or stuffed bell peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).