Quick Vegetable Soup(Microwave)
A hearty, flavorful microwave vegetable soup with crispy bacon and Parmesan, perfect for a quick, satisfying meal that combines savory and cheesy notes in minutes.
Ingredients
Instructions
- Place bacon in a single layer in a 1 1/2-quart microwave-safe casserole.
- Cover with a paper towel.
- Microwave on High for 2 to 3 minutes or until crisp; set aside.
- Preserve 1 tablespoon of bacon drippings; discard the remainder.
- Add the canned vegetables, canned tomatoes, chopped onion, instant beef bouillon, and garlic powder to the drippings in the casserole.
- Cover with the casserole lid.
- Microwave on High for 9 to 11 minutes or until steaming hot and flavors are blended.
- Crumble the cooked bacon and add it to the soup.
- Serve the soup in bowls and sprinkle with grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).