Ground Beef Vegetable Soup(Makes 14 Cups)
Hearty ground beef vegetable soup with tender vegetables and savory seasonings, perfect for comforting family meals and versatile enough to suit all tastes.
Ingredients
Instructions
- Brown ground beef and chopped onion in a large saucepot until the meat is slightly brown; drain excess fat.
- Add uncooked chopped vegetables, tomatoes, salt, bay leaf, crushed basil, thyme, pepper, beef bouillon, and 5 cups of water to the pot.
- Simmer for 30 minutes or until vegetables are tender.
- Add undrained canned corn, green beans, and peas; heat for an additional 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or dill instead of dried thyme and basil. If you want a heartier soup, substitute the potatoes with sweet potatoes or add in some kidney beans for extra protein. You can also use ground turkey or chicken instead of beef for a lighter version of this Ground Beef Vegetable Soup.
Serving Suggestions
Serve this hearty soup alongside crusty bread or a simple green salad for a complete meal. For a comforting touch, sprinkle some grated cheese on top before serving. This Ground Beef Vegetable Soup pairs beautifully with a slice of homemade bread or even with a refreshing side of Paula'S Party Dip for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl for about 3-5 minutes, ensuring it's heated through. Consider adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Vegetable Soup(Makes 14 Cups) contains roughly 135 calories, with 7g protein, 23g carbohydrates, and 4g fat. It is an excellent source of iron (91% of the Daily Value), vitamin A (57% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to use canned tomatoes?
While canned tomatoes are convenient, you can use fresh tomatoes if you prefer. About 2-3 cups of chopped fresh tomatoes can be substituted. Just ensure they are ripe for the best flavor, and you may need to adjust the cooking time slightly to ensure they soften.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).