Quick White Sauce
A quick and versatile white sauce with a creamy texture, perfect for enhancing vegetables, pasta, or chicken dishes. Its mild flavor pairs well with various seasonings and can be customized easily, making it an ideal staple for both weeknight meals and more elaborate preparations.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Stir in the flour and cook for 3 to 4 minutes until blended and slightly golden.
- Gradually pour in the milk while stirring constantly to prevent lumps.
- Cook and stir until the sauce thickens and becomes smooth.
Nutrition & Diet Analysis (per serving)
419
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).