Quicker Boiled Dinner
Ingredients
- 1 pound unsliced cooked corned beef
- 4 small unpeeled red potatoes, quartered ⓘ
- 3 cups water
- 1 to 2 tablespoons pickling spices ⓘ
- 1 teaspoon dried minced onion ⓘ
- 1 teaspoon garlic salt ⓘ
- 1/8 teaspoon dried thyme ⓘ
- 2 cups frozen sliced carrots ⓘ
- 4 cups coleslaw mix ⓘ
- Prepared horseradish or mustard, optional
Instructions
- In a large kettle, combine the corned beef, potatoes and water. Place pickling spices in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to kettle.
- Stir in the onion, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots; cover and simmer for 10 minutes or until carrots are crisp-tender. Add coleslaw mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until vegetables are tender.
- Discard spice bag. To serve, thinly slice across the grain. Serve with vegetables and horseradish or mustard if desired.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).