Hawaiian Meat Balls
Hawaiian Meat Balls are savory, tender beef balls coated with a sweet-sour sauce, perfect for casual gatherings or family dinners with vibrant flavors.
Ingredients
Instructions
- Combine ground beef, cracker crumbs, chopped onion, evaporated milk, and seasoned salt in a bowl.
- Mix lightly but thoroughly.
- Shape the mixture into 30 meat balls.
- Roll the meat balls in flour.
- Brown the meat balls in shortening.
- Drain excess fat from the meat balls.
- Prepare the Sweet-Sour Sauce (recipe not provided).
- Pour the sauce over the meat balls.
- Simmer, covered, for 15 minutes.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).