Cheesy Creamed Corn
Creamy, cheesy creamed corn combines sweet corn with rich cheeses and butter, creating a comforting side dish perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Combine all ingredients in a slow cooker and mix well.
- Cover and cook on low for 4 hours or until cheese is melted.
- Stir well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or using half-and-half instead of milk. If you're looking for a lighter option, substituting Neufchâtel cheese for cream cheese can work well. To enhance flavor, try adding a pinch of smoked paprika or a dash of hot sauce. This dish also pairs beautifully with Green Cornbread for a hearty meal.
Serving Suggestions
Serve Cheesy Creamed Corn as a delightful side dish for grilled meats or holiday feasts. It complements dishes like roasted chicken or BBQ ribs perfectly. For a complete meal, pair it with a fresh salad or serve alongside Curried Fresh Peaches for a sweet contrast. This dish is also a great addition to potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring frequently until warmed through. Alternatively, reheat in a saucepan over low heat, adding a splash of milk if needed to loosen the mixture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Creamed Corn contains roughly 277 calories, with 8g protein, 25g carbohydrates, and 18g fat. It is a good source of protein (15% of the Daily Value), vitamin C (15% of the Daily Value), and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can absolutely use fresh corn! You'll need about 6 cups of fresh corn kernels. Just cook them briefly before adding them to the slow cooker, as fresh corn may require a bit more time to soften than frozen varieties.
Can I make this dish ahead of time?
Certainly! You can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before cooking. Just combine all the ingredients in the slow cooker, then cover and refrigerate. When ready to serve, cook it on low for about 4 hours.
What can I add to enhance the flavor?
Consider mixing in cooked bacon, diced jalapeños for some heat, or even shredded cheddar cheese for extra cheesiness. Adding herbs like thyme or chives can also brighten the dish. Feel free to customize it to suit your taste preferences!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).