Roll-Out Cookies
Creamy, buttery roll-out cookies with a hint of vanilla, perfect for cutting into festive shapes and baking to a golden, lightly browned finish. Ideal for holidays and special occasions.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cream butter and sugar together until smooth.
- Beat in the egg and vanilla extract.
- Mix baking powder with flour, then add gradually to the creamed mixture, one cup at a time, mixing after each addition.
- Knead the dough by hand if it becomes too stiff; add water a teaspoon at a time if necessary.
- Do not chill the dough.
- Roll out on a floured surface to about 1/8 inch thick.
- Dip cookie cutters in flour before each use.
- Bake cookies on an ungreased cookie sheet on the top rack for 6-8 minutes until lightly browned.
Tips & Substitutions
For best results, use room temperature butter for easier creaming with sugar. If you're out of vanilla, almond extract can be a delightful substitute. You can replace a cup of flour with almond flour for a nutty flavor. If the dough feels sticky, sprinkle with more flour while rolling. Remember, the key to perfect cookies is not to overbake; they will continue to set as they cool.
Serving Suggestions
Serve these cookies plain, or decorate with royal icing for a festive touch. Pair them with a glass of milk or a cup of tea for a delightful afternoon treat. They also make a lovely addition to a dessert platter alongside Strawberry Cake And Icing or Puppy Chow(For Adults And Children).
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To enjoy them warm again, reheat in a 350°F oven for about 5 minutes or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Roll-Out Cookies contains roughly 325 calories, with 1g protein, 9g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough in advance?
Yes, you can prepare the dough ahead of time! Wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to bake, let it sit at room temperature for about 10-15 minutes to soften before rolling out.
What can I do if my dough is too dry?
If your dough is too dry, try adding a teaspoon of water or milk at a time until it reaches the desired consistency. Knead gently to incorporate the liquid evenly. Be cautious not to add too much at once, to avoid a sticky dough.
How can I ensure my cookies are evenly baked?
To achieve even baking, make sure to rotate the cookie sheet halfway through the baking time. Additionally, use a baking sheet that is not too crowded, allowing for proper airflow around each cookie. This helps ensure they bake uniformly without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).