Quickie Calzone

Dairy
Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Italian

A quick, savory calzone filled with seasoned sausage and melted mozzarella, perfect for a satisfying snack or casual meal that appeals to cheese and meat lovers.

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Ingredients

  • Pop and Fresh bread dough ⓘ
  • 1 lb browned sausage ⓘ
  • 2 cups shredded Mozzarella cheese

Instructions

  1. Roll out the bread dough on a floured surface.
  2. Spread the shredded mozzarella cheese and browned sausage over half of the dough.
  3. Fold the dough in half over the filling and pinch the edges to seal.
  4. Bake at 350°F (175°C) until golden brown, about 20 minutes.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 11.7g 15% DV
Carbs 2g 1% DV
Fiber 0g
Sugar 0.5g 1% DV

Electrolytes

Sodium 449.3mg 20% DV
Potassium 91mg 2% DV
Cholesterol 32.8mg 11% DV

Vitamins & Minerals

Vitamin A 56.8mcg 6% DV
Vitamin D 0.1mcg 1% DV
Calcium 176mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

mozzarella cheese sausage

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