Quickie Calzone
A quick, savory calzone filled with seasoned sausage and melted mozzarella, perfect for a satisfying snack or casual meal that appeals to cheese and meat lovers.
Ingredients
Instructions
- Roll out the bread dough on a floured surface.
- Spread the shredded mozzarella cheese and browned sausage over half of the dough.
- Fold the dough in half over the filling and pinch the edges to seal.
- Bake at 350°F (175°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a flavorful twist, consider adding vegetables like bell peppers or mushrooms to the filling. If you don’t have Pop and Fresh dough, you can use homemade pizza dough as a substitute. For a lighter option, try using turkey sausage instead of pork. Remember to seal the edges well to prevent any filling from leaking out during baking.
Serving Suggestions
Serve the calzones with a side of marinara sauce for dipping, which adds a delightful flavor contrast. A fresh salad or Italian recipes like Italian Stuffed Zucchini Boats make excellent sides. For a heartier meal, pair with a Sausage Zucchini Bake for a satisfying dinner.
Storage & Reheating
Store any leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid using the microwave, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Calzone contains roughly 50 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the calzones?
Yes, calzones freeze well! Once cooled, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, bake directly from frozen at 375°F (190°C) for about 25-30 minutes until heated through.
What can I use instead of mozzarella cheese?
If you don’t have mozzarella cheese, you can substitute it with provolone or a blend of Italian cheeses for a different flavor profile. Cheddar can also work in a pinch, but it will change the traditional taste of the calzone.
How do I know when the calzone is done baking?
The calzone is done when it is golden brown on the outside and sounds hollow when tapped. If you're unsure, you can use a meat thermometer to check that the internal temperature has reached 160°F (70°C) to ensure the sausage is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).