Quickie Coffee Cake
A quick and easy coffee cake with fruity flavors and a cinnamon sugar topping, perfect for breakfast or brunch, appealing to those who love moist, flavorful baked goods.
Ingredients
Instructions
- Grease an 8 x 8 x 2-inch pan.
- Heat oven to 350°F (175°C).
- Mix together egg, yogurt, cake mix, and raisins until well combined.
- Spread the batter evenly in the prepared pan.
- Combine cinnamon and sugar, then sprinkle evenly over the top of the batter.
- Bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or cooled.
Tips & Substitutions
For a lighter texture, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). If you prefer a different flavor, try using vanilla or berry yogurt instead of fruit-flavored. To enhance the flavor, add a teaspoon of vanilla extract to the batter. This recipe is quite forgiving, so feel free to experiment with mix-ins like nuts or chocolate chips.
Serving Suggestions
Serve the Quickie Coffee Cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert. It pairs beautifully with a cup of coffee or tea for a delightful afternoon snack. You can also enjoy it alongside fresh fruit or yogurt for a simple breakfast option. This dish makes a great addition to brunch spreads or gatherings.
Storage & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place individual pieces in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for about 5-10 minutes until heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Coffee Cake contains roughly 358 calories, with 2g protein, 24g carbohydrates, and 29g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer! Chocolate or vanilla mix would work well, and you can complement it with appropriate yogurt flavors. Just keep in mind that the overall taste will change depending on your choice.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the regular cake mix with a gluten-free cake mix. Ensure that your yogurt and any additional ingredients are also gluten-free. This way, you can enjoy the same great taste without the gluten.
What can I do if I don't have raisins?
If you don't have raisins on hand, you can substitute them with other dried fruits like cranberries, chopped apricots, or even chocolate chips for a sweeter twist. Alternatively, you can omit them altogether for a simpler cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).