Bible Bread
A hearty, wholesome bread with a slightly sweet flavor from honey, perfect for sharing during family meals or spiritual gatherings, suitable for all skill levels.
Ingredients
Instructions
- Combine the dry ingredients in a large mixing bowl.
- In another bowl, stir the liquid ingredients together.
- Gradually add the liquid to the dry ingredients and mix the dough well.
- Lightly oil and flour a cookie sheet.
- Pat the dough out until it is 1/2-inch thick.
- Prick the dough with a fork.
- Bake the dough at 425° for about 10 minutes, or until it is golden brown.
Tips & Substitutions
For a slightly sweeter flavor, consider adding an extra tablespoon of honey. If you don't have whole wheat flour, you can substitute it with more white flour, but keep in mind that the texture will differ. Ensure your baking powder is fresh for the best rise. If you prefer a softer bread, reduce the baking time slightly to maintain moisture.
Serving Suggestions
Bible Bread is excellent served alongside soups or stews, making it a versatile option for any meal. For a delightful snack, try pairing it with honey or jam. You can also serve it with a side of Tomato Rarebit On Toast for a comforting combination. This bread is great for dipping or as a base for your favorite spreads.
Storage & Reheating
Store any leftover Bible Bread in an airtight container at room temperature for up to 2 days. To keep it fresh longer, you can freeze it, wrapped tightly in plastic wrap and then in foil. When ready to enjoy, reheat in the oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bible Bread contains roughly 463 calories, with 5g protein, 45g carbohydrates, and 30g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of nonfat dry milk?
Yes, you can substitute regular milk for nonfat dry milk. Use 2/3 cup of liquid milk and reduce the water in the recipe accordingly. This will provide a richer flavor but may alter the dough's consistency slightly.
What if I don't have honey?
If you don't have honey, you can substitute it with maple syrup or agave nectar in the same amount. This will give a similar sweetness and moisture to the bread.
How can I make this recipe vegan?
To make Bible Bread vegan, replace the honey with agave syrup or a vegan-friendly sweetener. Additionally, you can use a plant-based milk alternative instead of nonfat dry milk, ensuring the same amount of liquid is maintained.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).