Quickie Cream Puffs
Light and airy cream puffs with a vanilla pudding filling, perfect for a quick treat or dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Boil water and margarine together in a saucepan.
- Add flour to the boiling mixture and mix vigorously until smooth.
- Remove from heat and let it sit for 5 minutes to cool slightly.
- Add eggs one at a time, mixing well after each addition until dough is smooth.
- Drop spoonfuls of the batter onto a greased cookie sheet.
- Bake at 375°F for 40 to 45 minutes until golden and puffed.
- Remove from oven and cool on a rack.
Tips & Substitutions
To achieve the best texture, ensure the water and margarine are boiling before adding the flour. If you want a richer flavor, consider substituting half of the margarine with butter. For a sweet twist, you can mix in some chocolate chips or nuts into the batter. These cream puffs can also be filled with variations like whipped cream or custard, similar to how you might enjoy 'Date Chewies'.
Serving Suggestions
Serve these delightful cream puffs filled with vanilla pudding and drizzled with icing for an indulgent treat. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside a fruit salad or a scoop of ice cream. These puffs are also great as a dessert option for gatherings, complementing dishes like 'Pumpkin Cheese Bake Bars'.
Storage & Reheating
Store leftover cream puffs in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness without making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Cream Puffs contains roughly 992 calories, with 12g protein, 121g carbohydrates, and 52g fat. It is an excellent source of iron (27% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Store it in the refrigerator for up to 24 hours before baking. However, it's best to bake them fresh for optimal puffiness and texture. If prepared in advance, allow the dough to come to room temperature before baking.
Why did my cream puffs not puff up?
If your cream puffs did not puff, it could be due to not enough steam being generated during baking. Ensure that the dough is mixed well and that you bake them at the correct temperature. Also, avoid opening the oven door too soon, as this can cause them to collapse.
How can I fill the cream puffs?
You can fill the cream puffs after they have cooled completely. Use a piping bag fitted with a small round tip to inject your desired filling, such as vanilla pudding or whipped cream. Alternatively, you can slice them in half and spoon in the filling for a rustic presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).