Philly Pineapple Pie
A luscious pineapple pie featuring creamy cheese filling and sweet pineapple preserves, topped with chopped nuts. Perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Place the cream cheese in a bowl and cream until soft and smooth.
- Blend in sugar and salt; add eggs, one at a time, beating thoroughly.
- Mix in milk and vanilla until well combined.
- Spread pineapple preserves over the bottom of the unbaked pie shell.
- Spread the cheese mixture over the preserves.
- Sprinkle chopped nuts on top of the cheese mixture.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 50 minutes.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing. If you don’t have pineapple preserves, you can substitute with any fruit preserves or a homemade fruit compote. Adding a pinch of cinnamon can enhance the flavor profile, while using a graham cracker crust offers a delightful twist. Serve with a dollop of whipped cream for added richness.
Serving Suggestions
This Philly Pineapple Pie is best served chilled, allowing the flavors to meld. Pair it with a scoop of vanilla ice cream or fresh whipped cream for a decadent touch. It also goes well with a light salad, like Mom'S Salad Dressing, to balance the sweetness. For a delightful brunch, serve alongside American recipes like fluffy pancakes or a fruit platter.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for about 20-30 seconds until warmed through, or place the whole pie in a preheated oven at 325°F for about 15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Pineapple Pie contains roughly 437 calories, with 6g protein, 75g carbohydrates, and 10g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1115mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique texture and flavor, you may experiment with mascarpone or ricotta for a different taste. Keep in mind that the consistency might vary, so adjust the sugar accordingly to maintain the sweetness of the filling.
How can I make this pie gluten-free?
To make a gluten-free version of this pie, use a gluten-free pie crust available at many grocery stores or make your own using crushed gluten-free cookies. Ensure all other ingredients, like the sugar and preserves, are certified gluten-free to avoid any cross-contamination.
What can I do if I don't have pineapple preserves?
If pineapple preserves aren't available, try using other fruit preserves like peach or apricot for a different flavor profile. Alternatively, you can create a quick homemade version by cooking crushed pineapple with sugar until thickened, which mimics the preserves well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).