Philly Pineapple Pie
A luscious pineapple pie featuring creamy cheese filling and sweet pineapple preserves, topped with chopped nuts. Perfect for dessert gatherings or family dinners.
Ingredients
Instructions
- Place the cream cheese in a bowl and cream until soft and smooth.
- Blend in sugar and salt; add eggs, one at a time, beating thoroughly.
- Mix in milk and vanilla until well combined.
- Spread pineapple preserves over the bottom of the unbaked pie shell.
- Spread the cheese mixture over the preserves.
- Sprinkle chopped nuts on top of the cheese mixture.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 325°F and bake for an additional 50 minutes.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).