Quickie Fudge
Quickie Fudge is a rich, chocolatey treat that comes together rapidly using simple pantry ingredients. Its smooth texture and sweet flavor make it perfect for satisfying chocolate cravings or sharing with friends and family. No baking required—just a few minutes of microwave time for instant gratification.
Ingredients
Instructions
- Blend powdered sugar and cocoa together.
- Sift the mixture into a microwave-safe mixing bowl.
- Add milk and butter to the bowl without stirring.
- Microwave on High for 2 minutes.
- Stir the ingredients until well blended.
- Add vanilla and chopped nuts, then mix well.
- Pour the mixture into a buttered dish.
- Freeze for 20 minutes or chill in the refrigerator for 1 hour before serving.
Tips & Substitutions
For a creamier texture, try using heavy cream instead of milk. If you’re out of cocoa, carob powder can be a good substitute. Ensure the butter is softened for easier mixing. If you prefer a richer taste, consider adding a pinch of salt to enhance the chocolate flavor. This quick fudge recipe is perfect for a last-minute treat, especially alongside Mincemeat Mini Loaves for a festive dessert spread.
Serving Suggestions
Serve the fudge at room temperature, cut into bite-sized squares. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of 1 - 2 - 3 Chocolate Sauce for an indulgent treat. Consider offering it as a sweet addition to a dessert platter alongside other desserts like Mocha Bundt Cake for variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep it longer, you can freeze the fudge for up to three months. To serve after freezing, let it thaw in the refrigerator overnight for the best texture before cutting into pieces.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Fudge contains roughly 937 calories, with 6g protein, 68g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (36% of the Daily Value), iron (26% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute any milk type, including almond or oat milk, to suit dietary preferences. Just be aware that non-dairy milks may alter the flavor slightly, so choose one that complements the chocolate. If you want a richer taste, full-fat coconut milk is also a great option.
How do I know when the fudge is done?
The fudge is done when it has thickened and is no longer liquid after microwaving. Stir until fully combined, and it should have a smooth, glossy finish. If it still appears runny, microwave in additional 15-second increments until the desired consistency is reached.
Can I add flavorings other than vanilla?
Absolutely! You can experiment with different flavorings such as almond extract, peppermint extract, or even a splash of espresso for a mocha twist. Just be careful not to overpower the chocolate flavor, keeping the additional ingredients to a teaspoon or two.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).