Mincemeat Mini Loaves
Mincemeat Mini Loaves offer a delightful combination of rich mincemeat, cranberries, and walnuts, baked into moist, flavorful mini loaves. Perfect for holiday gatherings or cozy teatime treats, they blend sweet and tart flavors with a tender crumb, appealing to those who enjoy festive, indulgent baked goods.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease 4 to 6 mini loaf pans.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in shortening with a pastry blender or two knives until mixture resembles fine crumbs.
- Add eggs, milk, mincemeat, cranberries, and walnuts to the dry ingredients and mix until just combined.
- Pour batter into prepared mini loaf pans.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes, then remove and cool completely before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).