Quickie Pecan Roll

Prep: 20 min Cuisine: American

A quick and easy pecan roll that combines soft, fluffy dough with rich pecan filling. Perfect for breakfast or a sweet snack, this treat appeals to those who enjoy warm, nutty flavors and homemade baked goods. Its simple ingredients and quick rise make it ideal for busy mornings or casual gatherings.

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Ingredients

  • 1/2 cup lukewarm milk
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 to 4 1/2 cups flour
  • 2 eggs
  • 2 cakes yeast
  • 1/2 cup warm water

Instructions

  1. Pour lukewarm milk over shortening, sugar, and salt in a mixing bowl.
  2. Beat in 1 cup of flour, softened yeast, eggs, and 1 more cup of flour until well combined.
  3. Cover the dough with greased wax paper.
  4. Let rise for 15 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 29.8g 38% DV
Carbs 66.7g 24% DV
Fiber 2.6g 9% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9842.8mg 100% DV
Potassium 308.3mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 195.3mg 15% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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