Quickie Pecan Roll
A quick and easy pecan roll that combines soft, fluffy dough with rich pecan filling. Perfect for breakfast or a sweet snack, this treat appeals to those who enjoy warm, nutty flavors and homemade baked goods. Its simple ingredients and quick rise make it ideal for busy mornings or casual gatherings.
Ingredients
Instructions
- Pour lukewarm milk over shortening, sugar, and salt in a mixing bowl.
- Beat in 1 cup of flour, softened yeast, eggs, and 1 more cup of flour until well combined.
- Cover the dough with greased wax paper.
- Let rise for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you don’t have cake yeast, you can substitute with active dry yeast; just dissolve it in warm water first. To enhance the sweetness, add a teaspoon of vanilla extract. Make sure the milk is not too hot to avoid killing the yeast. This dough can also be enhanced with spices like cinnamon.
Serving Suggestions
These pecan rolls are perfect for breakfast or as a sweet snack. Serve them warm with a drizzle of icing or alongside a cup of coffee. For a delightful brunch, pair them with fruit salads or yogurt. They also pair beautifully with Coconut And Pineapple Pie for dessert. Consider a light dusting of powdered sugar on top for added sweetness.
Storage & Reheating
Store leftover pecan rolls in an airtight container at room temperature for up to three days. To reheat, wrap them in foil and warm in the oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until just warm. This will help retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quickie Pecan Roll contains roughly 642 calories, with 13g protein, 104g carbohydrates, and 19g fat. It is an excellent source of iron (36% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1832mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and let it rise, then refrigerate it. When you're ready to bake, allow the dough to come to room temperature and rise again before shaping. This is a great way to save time on busy mornings.
What can I use instead of pecans?
If you don't have pecans, walnuts or almonds make excellent substitutes. You can also experiment with adding chocolate chips for a different flavor. Just make sure to adjust the sweetness if you add chocolate.
How do I know if the dough has risen enough?
The dough should double in size after rising for about 15 minutes. You can check by gently poking it; if the indentation remains, it’s ready. If it springs back, let it rise a little longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).