Strawberry Trifle

Prep: 20 min Serves: 8 Cuisine: American

Strawberry Trifle is a delightful layered dessert combining fresh strawberries, bananas, vanilla pudding, and angel food cake. Its light, fruity flavors make it perfect for gatherings, summer parties, or a sweet ending to any meal. The creamy layers and vibrant fruit appeal to all ages.

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Ingredients

  • 1 (5 oz.) package instant vanilla pudding
  • 3 cups cold milk
  • 1 (9-inch) angel food cake
  • 4 bananas
  • 1 (16 oz.) package frozen strawberries
  • 1 (12 oz.) container frozen whipped topping

Instructions

  1. Prepare the vanilla pudding with cold milk according to the package directions.
  2. Use a trifle bowl or other glass serving dish.
  3. Layer half of the angel food cake cubes at the bottom of the dish.
  4. Spread half of the prepared pudding over the cake layer.
  5. Add half of the sliced bananas on top of the pudding.
  6. Distribute half of the thawed strawberries over the bananas.
  7. Spread half of the thawed whipped topping over the strawberries.
  8. Repeat the layers with the remaining cake, pudding, bananas, strawberries, and whipped topping.
  9. Cover and chill in the refrigerator for four hours before serving.

Nutrition & Diet Analysis (per serving)

226 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 12.7g 16% DV
Carbs 26.3g 10% DV
Fiber 1.9g 7% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 90mg 4% DV
Potassium 211mg 4% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 20.3mcg 2% DV
Vitamin C 17.1mg 19% DV
Vitamin D 0.3mcg 2% DV
Calcium 58.8mg 5% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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