Quicky Cherry Cobbler
A quick and easy cherry cobbler with sweet sour cherries and a buttery, fluffy topping, perfect for a comforting dessert or a family gathering.
Ingredients
Instructions
- Pour the sour cherries into a bowl.
- Add 1/2 cup sugar to the cherries and let stand.
- Melt the butter in a casserole dish.
- Mix 1 cup sugar, flour, baking powder, and milk to make the batter.
- Pour the batter over the melted butter in the casserole dish.
- Add the cherries on top of the batter without mixing or stirring.
- Bake at 325°F (160°C) for 1 hour until the cobbler is risen and golden.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If sour cherries are unavailable, sweet cherries can be used with a reduction in sugar. To enhance the texture, you could experiment by replacing half of the flour with almond flour or adding a pinch of cinnamon for warmth. Serve alongside a scoop of vanilla ice cream for a delightful contrast.
Serving Suggestions
Serve the cherry cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream to complement the tartness of the cherries. It pairs beautifully with a side of fresh fruit salad or classic American recipes like Homestyle Cornbread for a comforting meal. Enjoy it as a standalone dessert or at a gathering with friends.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to three days. Reheat in the oven at 350°F for about 15-20 minutes or until warmed through, ensuring the topping stays crisp. Microwaving is an option, but the topping may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quicky Cherry Cobbler contains roughly 210 calories, with 4g protein, 39g carbohydrates, and 5g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Absolutely! If using fresh cherries, pit and slice about 2 cups, then add a bit more sugar to taste, depending on their sweetness. Fresh cherries will provide a delightful texture and flavor, making the cobbler even more special.
What if I don't have baking powder?
If you find yourself without baking powder, you can substitute it with a mixture of 1/4 teaspoon baking soda and 1/2 teaspoon vinegar or lemon juice for every teaspoon of baking powder needed. This will help the cobbler rise and maintain its fluffy texture.
How can I make this recipe gluten-free?
To make a gluten-free version of this cobbler, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes a binding agent like xanthan gum for the best results. The flavors will remain delightful and the texture will still be enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).